A great meal of seasonal, organic, sustainable, and locally harvested foods... Thoughtful wine & beer pairings, plus a delicious limey pomegranate cosmo to start...
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| Arugula & Bresaola Salad |
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| Chevre & Pickled Currant Bruschetta |
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| Idaho Rainbow Trout with cauliflower, raisin butter, eggplant, micro mint, chili oil |
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| Seared Sea Scallops with butternut, bacon, sage brown butter, green apple, Brussels sprouts, coriander |
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| Flat Iron Steak with mescal scented quinoa, green onion, mole, winter squash, cilantro, pepitas |
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