Fireside dining in an intimate 1930s house on Main St in Cambria... every bite a perfect bite from chef/owner Deborah Scarborough's fresh and flavor-filled cuisine...
A great meal of seasonal, organic, sustainable, and locally harvested foods... Thoughtful wine & beer pairings, plus a delicious limey pomegranate cosmo to start...
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| Arugula & Bresaola Salad |
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| Chevre & Pickled Currant Bruschetta |
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Idaho Rainbow Trout with cauliflower, raisin butter, eggplant, micro mint, chili oil |
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Seared Sea Scallops with butternut, bacon, sage brown butter, green apple, Brussels sprouts, coriander |
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Flat Iron Steak with mescal scented quinoa, green onion, mole, winter squash, cilantro, pepitas |
www.blackcatbistro.com